How to Save Wilted Greens

-Sad Leaf :(

Oh no! I waited to long to use my kale and now it no longer has that durable, crispness. The kale seems smaller…and I do not know how well the kale will cooked in this wilted state. Ice water to the rescue! 

This trick can save nearly any leafy green that was forgotten about for one day to long. I used this for radish greens, spinach, baby card, etc.

Method: 

—1 Fill a bowl large enough to fit your greens with cold water and ice 

—2 Submerge the greens in the water and leave for 15-20 minutes, or however long it takes for the leaves to regain their crispness and body. 

—3 When done, pat dry and use! 

-Happy Leaf! :)